Educating India

Management of Financial Institutions

2010-09-02T09:15:00.000+05:30

Use of financial plans and budgets

Forecasts, or long range plans are necessary in all the firm's operations.
This forecast of financial requirements is used to draw up the strategic financing plans during the planning period.

In addition to the long range planning, the financial manager must also make accurate short run forecasts to be sure that funds will be available to meet seasonal and other short - run requirements. The financial manager would have calculated the key financial ratios to show both his actual and his projected financial positions for the banker.

BBA - PTU - Introduction to Modern Business

2010-08-29T11:49:00.000+05:30

BBA - Semester 1

Introduction to Modern Business Maximum Marks - 75

Time:03 Hours

Instruction to Candidates:
1) Section - A is compulsory.
2) Attempt any Nine questions from Section - B.

Section - A (15*2 = 30)
Q-1)
a) State the nature and benefits of planning.
b) Define Planning and list few types of planning.
c) Define Ownership and Partnership.
d) Define Organization and what are its types?
e) List few principles of organization.
f) What do you understand by responsibility?
g) What are the fundamentals of communication?
h) What are the requirements of staffing?
i) Define Leadership.
j) List few advantages of a committee?
k) What is the role of job enrichment?
l) List at least five different types of Communication.
m) List few characteristics of an effective control system.
n) what are benefits of budgetary control?
o) What are the basic elements of control process?

Section - B (9*5 = 45)
Q-2) Explain the essential features of a good plan.
Q-3) Explain the concept and process of decision making.
Q-4) Discuss centralization and decentralization.
Q-5) Describe formal and informal organization.
Q- 6)What are the various sources of recruitment?
Q- 7) Discuss the requirements for using committees effectively.
Q-8) Explain the Trait Theory and The Situational Theory of Leadership in brief.
Q-9) What do you understand by Motivation and what are the basic human needs placed by Maslow in the ascending order of importance?
Q-10) Discuss some important methods of Communication.
Q-11) What are the various barriers to communication ? Explain in brief.
Q-12) Discuss various non - budgetary control techniques that may be used in business enterprises.
Q-13) Describe the steps in the basic control process.

BBA - 1st Sem - PTU - Introduction to Modern Business

2010-08-27T22:47:00.000+05:30

Maximum Marks: 75 Time Allowed: 3 hours

Introduction to Modern Business
Section - A
Attempt all questions of 2 marks each.
1) Trade 11. Objectives
2) Economic Activities 12. Routine and Strategic decisions
3) Government companies 13. Organization
4) Two features of sole trade business 14. Departmentation.
5) Ideal partnership 15. Job Enlargement vs. Job Environment
6) Co- Ownership
7) Subsidiary Company
8) Management
9) Co - ordination
10) Six P's of Planning

Section - B Attempt 9 questions of 5 marks each

Q-1) Discuss the classification of carious managerial functions?
Q-2) Explain the steps followed in a planning process?
Q-3) What is meant by Management of Objectives (MBO)?
Discuss the features and process of MBO?
Q-4) What are the different forms of organization from ownership point of view?
Q-5) What is organization? Discuss the objectives and steps in organization?
Q-6) What is meant by delegation of Authority. Discuss its nature and elements?
Q- 7) Which factors influence the degree of centralization? Why is it needed?
Q- 8) Explain various tests used in a selection process?
Q-9) Discuss briefly various theories of motivation?
Q-10) Discuss the various styles of leadership?
Q-11) Explain various techniques of control?
Q-12) Discuss the concept of social responsibility of business?

BBA - 5th Sem - PTU - Business Environment

2010-08-26T21:47:00.000+05:30

Total No. of Ques - 13 Maximum Marks - 75

Time:03 Hours
Instruction to Candidates:

1) Section - A is Compulsory
2) Attempt any Nine questions from Section - B

Section - A (15*2 = 30)
Q-1
a) Define Business Environment
b) What is Privatization.
c) Define inflation.
d) What is meant by balance of trade.
e) What is counter trade?
f) What is industrial sickness?
g) Discuss meaning of social injustice.
h) What is meant by fiscal policy?
i) What is devaluation?
j) Where are factors causing unemployment?
k) What are purposes of licensing.
l) What are transitional economies.
m) What is meant by technical environment of business.
n) Identify objectives of IMF.
o) Identify the meaning of physical environment of business.

Section - B (9*5 = 45)
Q-2) Outline the major factors in business environment which a company must keep in mind. Elaborate.
Q-3) Highlight various factors causing poverty in India.
Q-4) Outline the various measures for consumer protection available in India.
Q-5) Explain the salient features of India's latest Export - Import Policy.
Q-6) Explain the objectives and functions of the World Bank.
Q-7) Outline the salient features of the World Trade Organization.
Q-8) Highlight the recent trends in World Trade.
Q-9) Outline the various components of Balance of Payments.
Q-10) Describe the objectives of India's latest five year plan.
Q-11) Outline the characteristics of India's monetary policy.
Q-12) Identify causes of Industrial sickness in India.
Q-13) Describe the relationship between Foreign Trade and Economic growth of a nation.

Globalisation of Financial Services

2010-08-04T13:28:00.000+05:30

The increase in foreign ownership of banks in emerging markets is one facet of the ongoing consolidation of banking systems in both mature and emerging markets. The franchise value of banking license reflects the discounted value of the net profits. That bank would be expected to earn over time. For instance, telephone and electronic banking, have been widely used by foreign banks to gain market penetration in European markets and more recently in emerging markets, especially in Asia.

PTU - BBA - Advertising and Sales Promotion

2010-02-04T21:33:00.000+05:30

Paper ID - [B0151]

BBA - (BB -803)(SO5) (LE) (Sem- 6th)

Advertising and Sales Promotion

Time: 03 hours Maximum Marks - 75

Instructions to Candidates:

1) Section - A is compulsory.

2) Attempt any nine questions from Section - B.

Section - A

Q-1) (15*2= 30)

a) Marketing Communication.

b) A hierarchy of effects model.

c) quick Decision Model.

d) Consumer advertising.

e) Press advertising.

f) Industrial Advertising.

g) Advertising Copy.

h) Visualization.

i) Copy Layout.

j) Brand Equity.

k) T.V. and Radio Advertising.

l) Media Planning.

m) Media Scheduling.

n) Sales Displays.

0) Merchandising.

Section - B ( 9*5 = 45)

Q-2) Explain Briefly different models of marketing communication.

Q-3) Discuss role of advertising in marketing.

Q-4) Explain different kinds of advertising.

Q-5) Discuss process of creative visualization.

Q-6) Discuss principles of good layout.

Q-7) Discuss essentials of a radio advertisement.

Q-8) Highlight Basic requirements of a television advertisement.

Q-9) Discuss importance of media planning.

Q-10) What is media scheduling. Discuss principles of media scheduling.

Q-11) Explain basic characteristics of sales management.

Q-12) Explain basic requirements for success in selling.

Q-13) Discuss legal and ethical aspects of advertising.

PTU - Equity Research and Portfolio Management

2010-02-02T15:21:00.000+05:30

Paper ID [B0135]

BBA (BB - 704) (S05) (LE) ( Sem - 6th)

Equity Research and Portfolio Management

Time: 03 hours Maximum Marks - 75

Instruction to Candidates:

1) Section - A is compulsory.

2) Attempt any 9 questions from Section - B.

Section - A

Q1) (15*2=30)

a) Put option.

b) Warrants.

c) Stock Index Futures.

d) Long Term Securities.

e) Clearing House.

f) Point and Figure Chart.

g) Japanese Candle Stick Chart.

h) Moving Averages.

i) Head and Shoulder Pattern.

j) Risk of a portfolio.

k) Unsystematic risk.

l) Diversification.

m) Mutual Funds.

n) SEBI.

0) Managed Portfolios.

Section - B (9*5 = 45)

Q-2 Explain the rationale of futures and options.

Q-3 Write a detailed note on Index Futures.

Q-4 Write a note on long term securities.

Q-5 Explain option value determination.

Q-6 Explain merits and demerits of technical analysis.

Q-7 Explain Dow theory.

Q-8 Discuss efficient market hypothesis.

Q-9 Explain the concept and process of portfolio analysis.

Q-10 Discuss the advantages of managed portfolios.

Q-11 Discuss various types of mutual funds.

Q-12 Explain capital asset pricing model.

Q-13 What is the significance of Beta in portfolio selection?

BBA - 706 PTU Management of Financial Institutions - 2009

2009-12-31T23:12:00.000+05:30

Paper ID B0137 Year: 2009

BBA ( BB - 706) (SO5) SEM: 5th and 6th

Management of Financial Institutions
Time: 03 Hours Maximum Marks : 75

Instructions to Candidates: 1) Section - A is Compulsory.

2) Attempt Nine Questions from Section - B

Section - A ( 15*2 = 30)
Q - 1)
a) Name Four ALL India Development banks.
b) Role of financial Institutions.
c) Explain Risk and Inflation.
d) Give Four Main Functions of RBI.
e) Define the Term Primary Reserve.
f) Mention Two Functions of Money Market.
g) Discuss the Role of Capital market.
h) What is on - line trading Concept?
i) Mention Two Functions of Stock Exchanges.
j) What is the qualification for membership in Stock Exchanges?
k) Define the meaning of Mutual Fund.
l) How Commercial Banks are different from development banks?
m) Discuss the problem of time and cost over - runs.
n) What is meant by Capital Planning?
o) Discuss Two Objectives of UTI.

<<<<<<<<<<<<<<<<<<<<<<<<<<< 5 =" 45)">Q 2) Explain the role of Reserve Bank Of India in Development Control.

Q 3) What are the Major Strengths of Commercial Banks In India?

Q 4) Discuss the role played by the Banks in mobilization of deposits.

Q 5) Explain the lending and borrowing behavior of Financial Institutions.

Q 6) Discuss the Resource pattern of Industrial Finance Corporation of India.

Q 7 ) Explain the role of the ICICI in financing infrastructural sector.

Q 8) Critically Examine the interest rates in the financial system.

Q 9 ) How Financial Planning of financial institutions is done?

Q 10) Explain the history of stock exchanges in India.

Q 11) Mention the Main functions and regulations on trading performed by Stock Exchanges in India.

Q 12) Differentiate between money market and Capital market.

Q 13) Examine the working of mutual funds in India.

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EASY AND ADORABLE DECORATIONS

2009-11-28T14:19:00.000+05:30

EASY AND ADORABLE DECORATIONS

These cookies can be hung on the tree if you remember to poke a hole at the top with a skewer before baking. If making as tree decorations, use icing that sets firm and non-sticky sweets.

For a ‘leather-look’ fabric for gingerbread people to wear, try thin sheets of aam-papad tinted with a quality food colouring powder (such as Bush). Lay aam-papad sheets on greaseproof paper and paint on powder with watermoistened brush. Let dry before using. To cover a whole cookie surface, simply cut out with the same cutter you used for the cookie! If it doesn’t cut through, press to leave an imprint; then cut out shapes with kitchen scissors, as lightly with icing so it sticks; else brush on light syrup. ‘glue’ on candies, too, with dots of icing.

COOKIE PEOPLE

Why stick to gingerbread men ? Represent the veriety in humanity with a mix of sugar, spice and gingerbread folk! And let your children dress them up-prehaps a fruity saree for one doll? –and add candy decors. Keep some chocolate icing (see recipes in ‘Small Wonder’, in our November 2005 issue) handy to pipe on hair, shoes faces- fudge is new black in cookie land. Use chocolate curls, teensy savouries and biscuits for hair and accessories.

SANTA ON THE MOON!

It’s the season to see Santa claus in everything ! So maybe you can use your half-moon cutter to frame his face? One Santa cookie is covered in aam-papad and trimmed with a coconut beard, cap brim and pom-pom –paint syrup on areas where grated coconut should stick, sprinkle it on and tap off excess later. Out other Santa wears a red jelly hat with sugar paste bobbles and Mentos pom-pom; coconut flakes curl in his beard!

For traditionalists who prefer to keep their crescent, there’s an “aam-papered” moon winking a candied ‘blue moon’-brush with syrup, and press on a galaxy of silver balls and tiny star candy and some crystalline sugar…

CANDY CANE-IN-A-SELEIGH

Q: When does a candy cane go extra fast? Ans: When it’s on sleigh duty! The traditional peppermint cane is easy-red-tined aam-papad strieped with fine white sugar for a frosty sparkle. To turn it on its head and make a stocking, stripe with different colours and add a fringed aam-papad border for good measure. Aah-now for that sleigh: overlap thin “planks” of coloured aam-papad or icing for the base; add snipped candy bits (try jujubes or other gummy, bendy candy), fix a couple of chocolate toffee twists for reins, and a broken pretzel for runners underneath. For a modern twist, use abstract shapes in colours and a looped string of ‘shoelace candy’ for reins.

ICING

Prep About 5 minutes

Makes About 3 cups

450g icing sugar

1/3 cup warm water

3tbsp powdered meringues or 1-2 drop glycerine

1. Beat sugar, water and meringue powder (or glycerine) until blended and so stiff that knife drown through cuts clean path-about 5 minutes.

2. Keep icing covered with clingwrap so it won’t dry out till ready to decorate cookie. (Add more warm water if needed for spreading consistency.)

BBA (Semester -1ST )

2009-11-27T18:22:00.000+05:30

Total No. of Question: 13] [Total No. of Pages: 02

J-3180[S-1036] [2037]

BBA (Semester -1ST )

INTRODUCTION TO COMPUTER (BBA – 106)

Time: 03 Hours Maximum Marks: 75

Instruction to Candidates:

1. Section A is compulsory.
2. Attempt any Nine question from section – B.

Section- A

1. (15 x 2 = 30)

1. What are different types of computer?
2. What are function performed by control unit?
3. What are four basic elements of computer system?
4. Differentiate between internal and external DOS commands.
5. Differentiate between RAM and ROM.
6. Why spreadsheets are used?
7. What are macros? What are its advantages?
8. Define database.
9. What are group icons?
10. How new directory can be opened in windows?
11. What are major components of a processing system?
12. What activities are generally involved in text-editing?
13. How do you perform text search and replace operation?
14. What are features of GUI?
15. Differentiate between COPY and XCOPY commands in DOS.

Section-B

(9 x 5 = 45)

02) With the of a block diagram explain the basic components of a digital computer.

03) Explain different types of non-impact printers.

04) What are interfacing buses? Discuss variours type of interfacing buses.

05) Explain the booting process of computer system.

06) What are macros? What are advantages of using macros?

07) What are various in-built function in MS-EXCEL?

08) Discuses the usage of spreadsheets.

09) What are steps for inserting a spreadsheet into a word processing document?

010) Describe the concept underlying in design of GUI.

011) What are the feature that made windows so popular?

012) Differentiate between:

a) Control Panel and Control Menu.

b) Icon and Group Icon.

013) What are advantages of word processors over conventional document processing?

* * *

WISE EASTING

2009-11-27T18:21:00.000+05:30

WISE EASTING

+ Greatest menu consists of your words “Thank you no more”
+ Talk less chew more 0 Remember stomach has no teeth
+ You die your grave with teeth 0 Eat what you drink what you eat
+ Hunger is the best cook 0 Feathy metabolism precedes disease
+ Simplicity is the best maxim in diet 0 Every boy eats, these time 2/3 for doctor & 1/3 for self
+ Hyder-alimentation shortens life 0 Eat to live to eat
+ Miss meals also if you miss exercise 0 Only raw breakfast makes a diet balanced
+ No Eskimo lives to be 50 because of meat diet and fat diet 0 Russian saying:-
+ Eat lots of greens and keep in your 1. Eat breakfast your self
+ A full stomach makes on empty head 2. Share lunch with your friends
+ Boiled vegetables are spolled vegetables 3. Leave dinner for your enemy
+ Long meals make short lives 0 Gastromonic wisdom is 80% of hyglene
+ Your health depends mostly on what you eat & drink 0 Cheerfulnessshould also be a guest at meals

* Thirty two teeth remind of 32 bites to every mouthful and for any teeth that is gone, the number of bites to be proportionately increased

* Eat not so much that the food comes out of the mouth again and eat not so little that the soul come out of the body
* Slowly, silently but cheerfully put small morsels in the stomach after cent per cent mastication
* Hurry and worry, unsettled mind, low spirts. Range or distress, all tend to upset digestion
* What we leave after making a hearty meal does us more good than we have easten
* No question can be more important than the question of food the basis of man’s body
* Glutony is the greatest sin, nasty, beastly, odious and debasing habit (Socrates)
* Moderation and mastication are the two universal, inverlable rules of diet
* Eat breakfast like a king-lunch like a commoner and dinner like a pauper
* Down with all drugs whip does not create energy in a horse
* Give me the menu of a man and I shall tell you his character
* More than one picture of beauty is done in vegetable oil
* Eat 14 carrot soup and be worth your weight in gold
* Over eating is the root of all sins(Vedanta)
* How sorever little you eat, you still over eat (Napolean)

If our stomach is at ease we can master our passions, control our temper & occosiaster our desires (Swami Rama Tiratha)

BASIC BUSINESS COMMUNICATION (BBA-104)

2009-11-27T01:48:00.000+05:30

Total No. of Questions: 13] [Total No. of pages: 02

J-3008 [S-08] [2037]

BBA (Semester-1^ST )

BASIC BUSINESS COMMUNICATION (BBA-104)

Time: 03 Hours Maximum Marks: 75

Instruction to the Candidates:

Section- A is compulsory.

Attempt any Nine questions from Section-B.

Section-A

Q1) (15 x 2 = 30)

What is Business Communication?

What is audio-visual Communication?

How does communication help in self-development?

What is a single-stand network in grapevine?

How does one mean by ‘editing’ in a business message?

How can clarity be achieved in communication?

What is an office memorandum?

What is resume writing?

What is a bad news letter?

Mention two principles. Which are important while making a presentation?

What is the importance of a sign in non-verbal communication?

What is proxemics?

What is the difference between listening and hearting?

How do video session help in improving listening skills?

What is marginal listening?

Section- B

(9 x 5 = 45)

Q2) Why is communication important in a business organization?

Q3) What are the advantages of written communication?

Q4) Explain downward communication with examples.

Q5) What is the importance of completeness and courtesy in communication?

Q6) What does the need to conduct surveys arise?

Q7) What are the various steps involved in writing a business letter?

Q8) Write a memo to the employees of your organization informing them of the change in timings of the office.

Q9) What are the factors that can adversely affect a good presentation?

Q10) What are the various aspects of kinesics?

Q11) What is the importance of non-verbal communication?

Q12) What are the barriers of listening?

Q13) How can one become a good listener?

* * *
BUSINESS COMMUNICATION (BBA-104)

BBA (BB-405) (SO5) (O) (LE) (Sem. -4th )

2009-11-27T01:27:00.000+05:30

Total No. of Question: 13] [Total No. of Page: 02

Paper ID [B0122]

(Please fill this paper ID in OMR sheet)

BBA (BB-405) (SO5) (O) (LE) (Sem. -4^th )

Time:03 Hours Maximum Marks: 75

Instruction to Candidates:

Section – A is Compulsory.
Attempt any Nine questions from Section-B.

Section-A

Q1) (15 x 2 = 30)

Functions of Project Management.
Venture Capital.
Project Identification.
Capital Rationing.
Project Report.
Turnkey Projects.
Environment Appraisal.
Project Audit.
Projected Financial Statement.
PERT.
SCBA.
Market Survey.
Risk Analysis.
Project Implementation Schedule.
Flexible Capital Structure.

Section-B

(9 x 5 = 45)

Q2) Define Project Management. What are the steps involved in Project Management?

Q3) Discuss the various elements of Project Capital costs.

Q4) How would you prepare the projected financial statements?

Q5) How would you prepare a detailed Project Report ? Give a suitable example.

Q6) Discuss various methods of Demand Forecasting.

Q7) With the help of a suitable example, illustrate Project Appraisal in terms of Technical and Economic dimensions.

Q8) What is the objective of carrying out market Appraisal

Q9) Discuss in detail the major compontents of cost of production.

Q10) What is the need and significance of the preparation of a Project Report?

Q11) What is Social Cost Benefits Analysis? Describe the objective of SCBA.

Q12) What do you understand by Project Scheduling? Discuss various types of schedules.

Q13) What stages are involved in PERT analysis? Explain in detail.

* * * *

BBA (BB-302) (S05) (O) (LE) (Sem.-3rd)

2009-11-27T00:45:00.000+05:30

Total No. of Questions : 13] [Total No. of Pages : 02

Paper ID [B0113]

(Please fill this Paper ID in OMR sheet)

BBA (BB-302) (S05) (O) (LE) (Sem.-3^rd)

COST ACCOUNTING

Time: 03 Hours Maximum Marks : 75

Instruction to Candidates :

Section – A is Compulsory.
Attempt any Nine questions from Section – B.

Section - A

Q1) (15 x 2 = 30)

What do you mean by product cost?
Explain the meaning of cost accounting.
Why distinction between direct and indirect labour cost is made?
Give the formula of calculating break even sales.
Explain the significance of margin of safety.
What is cost volume profit analysis?
How margin of safety can be improved?
How relevant cost is important in taking decision?
Can marginal costing help in taking the decision of buy or manufacture?
Define the term Depression.
What is the purpose of calculating sunk cost?
Explain standard costing.
Distinguished between standard cost and estimated cost.
Explain variance.
Discuss the importance of reconciliation between budgeted profit and actual profit.

Section – B

Q2) What are overheads? How they are classified?

Q3) Explain various uses of marginal costing by giving examples.

Q4) Explain the assumptions and uses of break even analysis.

Q5) The sales turnover and profit during two year were as follows.

Year	Sales	Cost
2005 2006	500000 750000	450000 650000

You are required to calculate P/V ratio.

Q6) A machine manufacture 10000 units of a part at a total cost of Rs. 21 out of which

Rs. 18 is variable. This part is readily available in market at Rs. 19 per unit. If the part is

purchased from market then the machine can be utilized to manufacture a component in

same quantity contributing Rs. 2 per component or it can be hired at Rs. 21000. Recommend

which alternative is profitable.

Q7) Distinguish between indirect expenses and overheads.

Q8) Explain various types of cost which help in decision making.

Q9) Distinguish between sunk and opportunity cost.

Q10) Discuss various types of material variances.

Q11) Given that the cost standards for actual quantity 12 Kg at Rs. 9 per kg. Compute the material

Variances when standard quantity is 15 kg at 10 per kg.

Q12) Explain the format of cost sheet with the help of imaginary figures.

Q13) Differentiate between cost sheet and statement of cost.

* * * *

BBA-204 (S05/OLD) (Sem. – 2nd) BASIC ACCOUNTING

2009-11-26T23:43:00.000+05:30

Total No. of Questions : 13] [Total No. of pages : 02

Paper ID [B0110]

(Please fill this Paper ID in OMR Sheet)

BBA-204 (S05/OLD) (Sem. – 2^nd)

BASIC ACCOUNTING

Time : 03 Hours Maximum Marks : 75

Instruction to Candidates:

Section – A is Compulsary .
Attempt any Nine questions from Section –B .

Section – A

Q1) (15 x 2 = 30)

Define Accounting
Drawings
Equity
Financial Analysis
Double Entry
Accounting Cycle
Net worth
Trend
Marginal Costing
Key Factor
Contingent Liability
Bad Debts
Preliminary Expenses
What is meant by interpretation of Financial Statements
Trial Balance

Section – B

(9 X 5 =45)

Q2) Define Accounting? Discuss briefly the various of Accounting.

Q3) Explain the errors of Accounting which are responsible for disagreement of trial balance.

Q4) Give the meaning and types of subsidiary books

Q5) Give the importance of Financial Analysis.

Q6) Distinguish between profit and loss and a Balance Sheet.

Q7) Write down the application of marginal costing in managerial decision making.

Q8) What is a break even point? How is it calculated?

Q9) Distinguish between Cash Account and Fund Flow statements.

Q10) Ram and Co. supplies you the following information regarding the year ending

Dec.31,1984:-

Cash sales Rs. 80,000, credit sales Rs. 200,000, Returns inwards Rs. 10,000, Opening stock

Rs.25,000, Closing stock Rs.30,000, Gross profit ratio is 25%. Find out Inventory Turnover Ratio.

Q11) Give the T-Form view of profit and Loss Appropriation Account. Clearly state the items of debit and

credit sides of this account.

Q12) Comment on the relative profitability of the following two products:-

Product A Product B

Materials Rs.200 Rs.150

Wages Rs.100 Rs.200

Fixed overhead Rs.350 Rs.100

Variable overhead Rs.150 Rs.200

Profit Rs.200 Rs.350

Sales per unit Rs.1000 Rs.1000

Overput per week 200units 100units

Q13) Journalize the following transactions:-

2007

Jan.1 Mohan stared business with cash Rs.80,000

Jan.6 Purchased goods from Ram on credit Rs.30,000

Jan.8 Sold gods for cash Rs.6,000

Jan.18 Paid Salary to Manager Rs.6,500

Jan.15 Bought furniture from Yash for cash Rs.8,000

* * * *

BBA (302) (SO5) (OLD) (Sem. – 3rd) COST ACCOUNTING

2009-11-26T22:41:00.000+05:30

Total No. of Questions : 13] [Total No. of Pages : 03

Paper ID [B0113]

(Please fill this Paper ID in OMR Sheet)

BBA (302) (SO5) (OLD) (Sem. – 3^rd)

COST ACCOUNTING

Time : 03 Hours Maximum Marks : 75

Instructions to Candidates :

Section – A is Compulsory.
Attempt any Nine questions from Section – B.

Section – A

Q1) (15 x 2 = 30)

Briefly explain the scope of cost accounting.
Define indirect materials.
Explain sunk cost.
Distinguish between direct labour and indirect labour.
Explain the concept of office and administration overhead.
What is margin of safety?
Explain break even point.
What is opportunity cost?
What is the difference between relevant and irrelcvant cost?
What do you mean by make or buy decisions?
Briefly explain standard cost.
Explain material yield variance.
Can you setup standard costing without a budget?
What do you mean by cost sheet?
Prepare a chart showing different elements of cost.

Section – B

(9 x 5 = 45)

Q2) Distinguish between period cost and product cost. Why this distinction is considered

Important?

Q3) Cost volume profit analysis is very useful technique to management for cost control,

Profit planning and decision making. Explain.

Q4) What is contribution? How is it different from profit?

Q5) You are required to calculate :

Margin of safety.
Sales.
Variable costs.

From the following figures : Fixed cost Rs.12000/-, Profit Rs.10000/- Break Even Sales

Rs.60000/.

Q6) Explain main feature of relevant costs. Give suitable examples to support your explanation.

Q7) What are the factors taken into considerations while deciding whether to buy or make?

Q8) Explain various conditions of boom.

Q9) A company has earned a contribution of Rs.200000 and net profit Rs.150000 on sales of Rs.800000.

What is margin of safety?

Q10) Data relating to job are as :

Standard rate of wages per hour Rs.10

Standard Hours Rs.300

Actual rate of wages per hour Rs.12

Actual hours Rs.200

You are required to calculate

Labour cost variance
Labour rate variance
Labour efficiency variance.

Q11) Calculate overhead variance

Standard Actual

Fixed overhead 8000 8500

Variable overhead 12000 11200

Output in units 4000 3800

Q12) Tabulate the elements of cost showing usual items of expenditure pertaining to each.

Q13) How reconciliation between budgeted profit and actual profit is done?

* * * *

GENERAL CLEANING:-

2009-11-25T23:50:00.000+05:30

ESCALATORS

GENERAL CLEANING:-

Cleaning of rails
Cleaning of threads in stair
Cleaning of carpet
Removal of stains
Cleaning of mats
Keeping the stair clear

SPEACIAL CLEANING:-

Removal of the carpet and shampoo
Brasso of gripper (Bross used to hold the carpets in place on stair cases)
Washing of mats

CLOAK ROOMS (PUBLIC AREA TOILETS)

GENERAL CLEANING:-

Clearing and cleaning of counter top, W. C, sanilun waste lin.
Cleaning of hand dryers.
Swipping and mopping the floor.
Replenishing special tissues, hand towels, face towels.
Cleaning of the mirror area.
Cleaning of the doors.
Wishing of handles.
Replenishment of toilet rolls.
Plain of neptholene or odonil.
Checking for any leaks, overflowes or drain defecle

SPECIAL CLEANING:-

Cleaning of air conditioner vents.
Cleaning of exhaust fans.
Scrolling polishing of floors.
Cleaning of pipes.
Wood polishing.

BBA – 1ST Sem.

2009-11-25T22:52:00.000+05:30

Times-2hours MM-50

BBA – 1^ST Sem.

Attempt all

Part – A (2 Marks)

In a BBA class of 128 students, 48 have failed, securing 25 marks on an average. If the total marks of all the students the 5120 find the average marks second by the students passing the test.
From the following locate the medium

Mean of 50 items was 80. It was discovered later that two items were wrongly taken as 23 and 24 place of 32 and 42 respectively. Find correct mean.
From the following find the co-efficient of variation. X = 40, v = 25
If the co-efficient of two series are 75% and 90% and their S.D.S. are 15 and 18 respectively, find their mean
Determine person’s coefficient of correlation when x y = 150, x = 60, y = 50, x²= 200 and N = 100
Determine the number of pairs of observation when d² = 231 and r (s) = - 0.4
Find regression equation of x y = 20, x = 1.5, y = 2 and xy = 0.60
If x y = - 26, x² = 40, y²= 20, x = 0 find b x y.
Determine the value of range and its coefficient

Marks	30	20	40	50	10	60	75	25
No. of stds.	5	6	7	9	3	4	8	7

Part – B (Attempt any 6)

From the following series, determine inter duartile range, Duartile deviation and their coefficient

Roll no:

Marks:

1001

1002

1003

1004

1005

1006

1007

1008

Find the coefficient of correlation between two x and y wrong short cut

two regression equations:

Sales:

Purchase:

108

121

124

111

Find the complained and coefficient of variation from the following data.

Factors

100

200

Find standard deviation and coefficient of variation from the following data.

Expenditure Below (Rs.)

No. of students

In a series these are 5 items out of which the values of the 3 items are 3, 5 and 7 respectively. If the mean and standard deviation of the series the 5 and 3 respectively find the values of other two items.
Find medium

Marks: bellow 10

No. of students: 4

10 – 30

30 – 60

60 – 100

100 and above

From the following data find the two entreme quartile

Size of shoes:

Frequency sales:

8’

6.5”

7.5”

7”

5.5”

6”

4.5”

4”

5”

Following are the ranks given by 3 judges in a contest. Find the degree of correlation between 1^st and 2^nd, 2^nd and 3^rd, 3^rd and 1^st. And also mention which pair of judges agree or disagree the most:

Judge 1: 1 3 7 9 2 4 10 8 6 5

Judge 2: 7 5 4 6 1 2 3 8 10 9

Judge 3: 4 10 3 9 2 8 1 5 7 6

COURSE NOTICE FOR CLASS X

2009-11-25T19:40:00.000+05:30

COURSE NOTICE FOR CLASS X

1.INTRODUCTION TO INTERENET AND ITS SERVICES

Internet : It is a network of tens of thousands of computer networks. Every network and every network on these networks exchange

Information accounting to certain rules called protocols. Two protocols used for working with the Internet are Internet Protocol or IP and

Transmission control protocol or TCP, generally known as TCP/IP. It enables the computer to talk the net’s language. It needs to known

your IP address and the address of the server to convert domain names into IP address and connects you. All your net softwares such as

newsreaders, web browsers and mail clients rely on to converse.

2. PROTOCOLS OF INTERNET

Internet Protocol (IP): The most important protocol on which the internet is based. It defines how packets of data get from source to

destination. The path of each packet is determined in a dynamic manner. IP helps to find how a packet received at an intermediate nods will

be transmitted so that it reaches the correct destination.

Transmission Control Protocol (TCP): The internet is based on the principle of packet switching for data transmission. At TCP level bytes

are organized into packet. At the destination, the packets are reorganized into files as they existed in the source computer. Each packet is stamped

with the IP addresses of the source and destination computer.

File Transfer Protocol (FTP) : It is used to move files from one computer to another irrespective of the geographical location. It works in

collaboration with IP to guarantee that data is correctly transmitted by the source computer and received by the destination computer.

Hyper Text Transfer Protocol (HTTP) : It is a protocol to transfer hypertext pages across the world wide web.
Point to Point Protocol (PPP) : All computers connected to internet have a unique address. Every time your computer is connected to the

internet through modem, it is given a temporary IP address using PPP. It does not have permanent address. However computers permanently

connected to the internet have permanent IP address.

3. ADDRESSING IN INTERNET

IP Addresses : Every computer connected to the internet has an unique IP address (written in dotted numerical notation) which corresponds

to its domain name. Domain name services convert one to the other for e.g 149.174.211.5. Since it is easier to remember a name than a number,

the internet uses Domain Name System (DNS) parallet to the IP number system. The Domain Name Services locate the numerical IP address

corresponding to the host name.

Domain : Part of the DNS that specifies details about the host, such as its location and whether it is part of a commercial, government or educational

entity. For e.g. all internet email addresses are in the formet user@host .The host portion breaks down further into

a) Subdomain

b) Domain type

c) Country code

e.g. Shesldh@satyam.net.in

here → shesldh is the user name

satyam is the subdomain (ISP)

net is the domain type

in is the country code

List of Domain Types

a) com : Company or commercial organization

b) edu : Educational Institution

c) gov : Government body

d) mil : Military site

e) net : Internet Gateway or ISP

f) org : Non-Profit organization

Country Codes : Every country has its own distinet code although its not always used. If address doesn’t specify a code, it is more than likely, but not

necessarily, in the USA.

a) au : Australia

b) in : India

c) uk : United Kingdom

d) us : United States of America

e) ca : Canada

f) fr : France

The DNS address of computers in the internet have following from :

Type : // address

Where type is the type of the server

Address is the address of the server.

For example

http : // www.discovery.com

here → http defines the type of the server and the protocol it follows.

→ www.discovery.com is the address of the server (web server) or domain name

4. TERMS RELATED TO WWW :

Web Service: It is a place where information resides in pages. It is a programme that respond requests from web browsers to retrieve information.
Web Sites : A web site is simply a collection of information in the form of files that is des to be accessed in a special way.

GENERAL TIPS

2009-11-25T18:47:00.000+05:30

BED-MAKING

Start at the upper left side and work clockwise or counter clockwise.

Lurns the mattresses

Dust the bed frame and the headboard.

Place the mattress protector properly.

Spread the first sheet on bed.
Mitre upper left corner.
Mitre the lower left corner.
Put the second sheet on the bed, upside down just touching the headboard.
Put the blanket on top leaving about 10-12 inches from the headboard.
Put the night spread over the blanket.
Lurn the second sheet over the blanket at the top.
Lightly foli and tuck the blanket along the side at the head.
Mitre the sheets and the blanket at the left foot of the bed.
Mitre the first sheet at the right foot of the bed.
Luck in the sheet:-

Mitre the sheets and blankets at the right foot of the bed.
If required make a foot fold.

Mitre the underneath sheet at the head.
Fold in the top sheet over the blanket and fold neatly tuck in.
Put the pillows at the head.
Put the spread in place going neatly tuck at the pillows.

GENERAL CLEANING

2009-11-25T18:45:00.000+05:30

CLEANING OF A METAL SURFACE

EXAMPLE OF BRASS SURFACE

EQUIPMENTS REQUIRED:- Newspaper, waste cotton, toothbrush

MATERIALS REQUIRED:- Washing soda, metal polish (BRASSO)

PROCEDURE:-

Cover the table with news paper to protect its surface.
Prepare a rinsing solution of three teaspoons of washing soda in a lowl of water.
Soak tamarind and salt in plastic lowl.
Soak the article in a rinsing solution to remove the dirt and grease. Remove and dry the article.
Salt and tamarind paste and let it remain for a few minutes.
Again rinse in the soda solution.
Repeat the procedure till all the verde. Grerase is removed.
Allow the item to dry completely then apply metal polish with the help of a rag a waste cotton.

Always shake polish, before use it is a suspension.

Buy the article with a force till all the polish is removed and article shines.
Incase of engraved articles, remove the polish resudue in the groves using a toothbrush.
Rinse and dry the article.
Clean up the work area and remove the news paper.

PRECAUTIONS:-

Lamarind paste should be of thick consistency.
Don’t keep the tamarind paste on the metal surface for too long or it will be develop a reddish colour.
Don’t use too much polish or it will be difficult to remove.

GENERAL CLEANING:-

2009-11-25T18:32:00.000+05:30

CORRIDORS

They are swept, non regularly and on special cleaning days they are scrulled, polished and the walls are

cleaned along with their adjoining areas.

STAFF AREAS:-

Usually cleaned by kitchen stewarding department

Sweeping, mopping of floor.
Cleaning of furniture.
Cleaning of counters.
Cleaning of walls.
Cleaning of locker rooms (same as cloak rooms) changing liven in lockers.
Changing side of mattresses, wholstery cleaning
Dusting
Cleaning of mirror.

IN THE CAFETERIA

(All the above) +

Cleaning of dispensers.
Cleaning of sowice counter.
Cleaning of drains.
Cleaning of furniture.

GENERAL CLEANING

2009-11-25T18:29:00.000+05:30

BANQUETS

GENERAL CLEANING (WHEN THE FUNCTION IS 60 .6 ON):-

Removal of spots and stains.
Dry mopping of the area.
Special attention to the enterance area.
Cleaning and spoilage.
Repositioning of furniture.
Cleaning of counter.
Keeping the check on lights, fixtures etc.
Cleaning of back area doors, corridor etc.
Emptying waste laskets, ashtray etc. continuously.

SPEACIAL CLEANING (BEFORE AND AFTER THE SETUP OF THE FURNITURE)

Wishing of planters and window frames.
Brasso of all articles.
Cleaning of groves, jellies etc.
Cleaning of picture, painting and sculptures
Cleaning of side tables or side stations
Through cleaning of luffet area
Through cleaning of cashier counter
Cleaning of the corridor towards the kitchen
Cleaning and checking of any position area.

Mid - Term Internal Assessment Examination

2009-11-09T03:06:00.001+05:30

Course: 1st Year of 3 - Year B.S.c. Hospitality and Hotel Administration

Subject: Foundation Course in Front Office

Time: 3 Hours Marks: 100

Note: Attempt All Questions.

Q.1 - Draw the Front Office layout plan of a Five Star Hotel with 500 Rooms.

Or
List the major and minor equipment used in Front Office of a Large Hotel. Draw the picture of any one equipment. (10)

Q.2 - What are the different bases of Charging Room Rent? Explain in detail with Example.

Or
Mr. A check - in at 6 A.M. on 17th October and checks out at 6 P.M. on 19th October. Under different basis of charging room rent. How many days room rent Mr. A will be charged? Assume 12 noon is the check - in and check - out time of the Hotel. (10)

Q.3 Explain the following any four: -

1. En Pension
2. Motel
3. Floatel
4. Demi Pension
5. Resort Hotel
6. Mega Hotel (10)

Q - 4 Draw the formats any five: -

1. 'C' form
2. Guest registration Card
3. Errand Card
4. Information Slip
5. Reservation Form
6. Guest History Card
7. Message Form
8. Welcome Card
9. Tentative Form (15)

Q.5) Explain the following any two :-

1. Sauna and Turkish bath
2. Franchise and Management
3. Over Booking and Up Selling
4. Time Share and Condominiums (10)

Q.6 ) Explain the following any 3 :-
Interconnect and side by side rooms
Key Card and Card Key
Eco Hotel
Pent House
Up Selling (15)

Q.7 Write in detail the duties and qualities of receptionist or bell boy (10)

Q.8) What are different types, models and sources of reservations?
Or
What do you mean by co - ordination? How front office co - ordinates with house keeping, food and beverage department and telephone exchange. (10)

Q.9) Draw the format of Guest Weekly Bill.
Or
How will you handle a complaint from a guest? Explain in detail the precautions taken by receptionist while handling complaint.
Or
Write in French from 1 to 10. Write weeks and months in French. (10)

<<< ....... >>>>>

PTU - 2009 - Capital Market And Security Analysis

2009-10-29T18:54:00.001+05:30

Total Number of Questions: 13
Paper ID - B0133

BBA (BB- 702) (S05) (LE) ( Semester - 5th/ 6th)

Capital Market and Security Analysis

Time: 03 Hours maximum Marks: 75

Instruction to Candidates:
1) Section - A is Compulsory
2) Attempt any Nine Questions from Section - B

Section - A
Q 1) (15 * 2 = 30)

a) Role of Broker
b) Commercial Paper
c) Derivatives
d) Investment Options
e) Underwriter
f) Profit Margin
g) Define Economic Analysis
h) Profitability Ratios
i) Systematic Risk
j) SCRA
k) Economic Forecasting
l) What are the important investment instruments in money market in India.
m) Difference between equity and preference shares.
n) OTCEI
o) Convertible Securities

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Section - B ( 9*5 = 45)

Q - 2) Discuss various functions of financial markets in India.
Q - 3) Write a short note on Depository System in India.
Q - 4) Briefly discuss working of NSE in India.
Q - 5) Define Merchant Banker. Discuss in brief various services offered by Merchant Banker.
Q - 6) What are the three stages of stock valuation?
Q - 7) Differentiate between Systematic and Unsystematic Risk?
Q- 8) WHat is the role of SEBI in Capital Markets?
Q - 9) Briefly Discuss Debt Securitisation.
Q - 10) Write a short note on Economic Analysis.
Q-11) What is an industry? Explain the industry life cycle.
Q-12) What are various sources of information in company analysis?
Q-13) What are factors considered in Economic forecasting?

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